The Royal Touch Chocolate Biscuit Cake
For 10 years, Carolyn Robb was the personal chef to TRH the Prince and Princess of Wales (that’s Charles and Diana to us mere mortals), Prince William and Prince Harry.
With the royal nuptials of Prince Harry and Meghan Markle this weekend, we’ve rounded up some recipes fit for a Queen (literally), including afternoon tea-worthy scones with vanilla and orange zest and the chocolate biscuit cake Prince William chose as his groom’s cake for his wedding.
Absolutely delicious
This was a firm favorite in the royal nursery; so much so that, many years later, Prince William chose to have chocolate biscuit cake at his wedding for the groom’s cake.
Loves to inspire
This unique cake is created from apricots, figs, pistachios and English biscuits enrobed in a rich and luxurious combination of our premium chocolate with butter and honey.
Recipe for success
The cake is covered in a generous a layer of dark chocolate ganache and topped with milk chocolate malt balls and white chocolate curls and is drizzled with white ganache.
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The Royal Touch Chocolate Cake: Recipes Fit For a Queen
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